Delicious Vegan Pumpkin Bread: A Festive Fall Recipe

vegan pumpkin bread
vegan pumpkin bread

Are you ready to indulge in the flavors of fall? Look no further than this delectable vegan pumpkin bread recipe. Bursting with warm spices and the rich taste of pumpkin, this bread is the perfect treat for cozy autumn afternoons. Whether you follow a vegan lifestyle or simply enjoy exploring new plant-based recipes, this vegan pumpkin bread is sure to satisfy your cravings and impress your taste buds. So, grab your apron and let’s get baking!


– 1 ¾ cups all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon baking powder

– 1 teaspoon ground cinnamon

– ½ teaspoon ground nutmeg

– ½ teaspoon ground cloves

– ½ teaspoon salt

– 1 cup canned pumpkin puree

– ½ cup coconut oil, melted

– ½ cup maple syrup

– ½ cup unsweetened almond milk

– 1 teaspoon vanilla extract


1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.

2. In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Mix well with a whisk or spoon.

3. In a separate bowl, whisk together the pumpkin puree, melted coconut oil, maple syrup, almond milk, and vanilla extract until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread dense.

5. Pour the batter into the greased loaf pan and smooth the top with a spatula.

6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

8. Enjoy your homemade vegan pumpkin bread with a cup of hot tea or coffee, and savor the flavors of autumn!

This recipe yields a moist and flavorful bread that is perfect for breakfast, a snack, or even dessert. The combination of pumpkin, spices, and natural sweeteners creates a delightful balance of flavors that will keep you coming back for more. Plus, it’s vegan-friendly, making it suitable for those with dietary restrictions or preferences. So, gather your ingredients and get ready to enjoy the comforting aroma of freshly baked pumpkin bread wafting through your kitchen. Happy baking!

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