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Deliciously Roasted White Asparagus: A Herb-infused Recipe

roasted white asparagus with herbes de provence
roasted white asparagus with herbes de provence

Roasted White Asparagus with Herbes de Provence: A Delightful Twist on a Classic Dish

Asparagus is always a crowd-pleaser, but have you ever tried the white variety? With its delicate flavor and tender texture, white asparagus adds a touch of elegance to any meal. And when it’s roasted to perfection with a sprinkle of aromatic Herbes de Provence, the result is a dish that is as visually stunning as it is delicious.

Ingredients:

– 1 pound of white asparagus

– 2 tablespoons of olive oil

– 1 teaspoon of Herbes de Provence

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Begin by washing the white asparagus under cold water to remove any dirt or debris. Then, using a vegetable peeler, carefully peel off the tough outer layer of each spear.

3. Once the asparagus is peeled, trim off the woody ends by holding each spear at its base and bending it gently until it snaps. Discard the tough ends.

4. Place the prepared asparagus on a baking sheet and drizzle with olive oil. Use your hands to evenly coat each spear with the oil, ensuring that they are well-covered.

5. Sprinkle the Herbes de Provence over the asparagus, followed by a generous pinch of salt and pepper. Use your hands to gently toss the asparagus, ensuring that the seasoning is evenly distributed.

6. Place the baking sheet in the preheated oven and roast the asparagus for 15-20 minutes, or until the spears are tender and lightly browned.

7. Once the asparagus is roasted to your liking, remove it from the oven and let it cool for a few minutes before serving.

8. Serve the roasted white asparagus as a side dish alongside your favorite main course, or enjoy it on its own as a light and flavorful appetizer.

Enjoy the unique and delightful flavors of roasted white asparagus with Herbes de Provence. This elegant dish is sure to impress your guests and add a touch of sophistication to any meal. Bon appétit!

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