Haitian-Style Rice And Beans: A Flavorful Caribbean Delight!

rice beans haitian style
rice beans haitian style

Welcome to our blog where we explore the diverse and delicious world of international cuisine. Today, we will be diving into the vibrant and flavorful culinary traditions of Haiti, specifically focusing on a popular dish called rice and beans. This classic Haitian recipe combines the simplicity of rice with the heartiness of beans, resulting in a satisfying and nutritious meal.

Haitian cuisine is known for its bold and aromatic flavors, influenced by African, French, and Spanish culinary traditions. Rice and beans, also known as diri ak pwa, is a staple in Haitian households and is often enjoyed as a main course or as a side dish. Whether you are a fan of Caribbean cuisine or simply looking to try something new, this recipe is sure to impress your taste buds.


– 2 cups of long-grain white rice

– 1 can of red kidney beans, drained and rinsed

– 1 onion, finely chopped

– 3 cloves of garlic, minced

– 1 bell pepper, diced

– 2 tablespoons of vegetable oil

– 1 teaspoon of thyme

– 1 teaspoon of paprika

– 1 teaspoon of salt

– 1/2 teaspoon of black pepper

– 4 cups of water

– Fresh parsley or cilantro for garnish (optional)


1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are softened and fragrant.

2. Add the thyme, paprika, salt, and black pepper to the pot. Stir well to combine the spices with the vegetables.

3. Rinse the rice under cold water until the water runs clear. This step helps remove excess starch for fluffier rice.

4. Add the rice and kidney beans to the pot. Stir gently to coat the rice with the spice mixture.

5. Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.

6. Remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This helps the rice to steam and become even more tender.

7. Fluff the rice with a fork, mixing in the beans and vegetables evenly. If desired, garnish with fresh parsley or cilantro for a pop of freshness.

8. Serve hot as a main dish or as a side to your favorite Haitian dishes. Enjoy the rich flavors and comforting textures of this traditional Haitian rice and beans!

Now that you have a taste of Haiti in your kitchen, we hope you enjoy this recipe as much as we do. The combination of rice and beans is not only delicious but also a great source of protein and fiber. So, why not give this Haitian-style rice and beans a try? Bon appétit!

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