Welcome to our blog, where we share the most delectable recipes from renowned chefs around the world. Today, we bring you a recipe that will make your taste buds dance with joy – Chef John’s Sticky Buns. Prepare yourself for a delightful treat that combines the perfect balance of sweetness, warmth, and gooeyness, all wrapped up in a heavenly pastry. These sticky buns are so incredibly delicious that you’ll find yourself coming back for seconds, and maybe even thirds!
Indulge in the Irresistible Sweetness of Chef John’s Sticky Buns
If you’re a fan of cinnamon rolls, then you’re in for a real treat with Chef John’s Sticky Buns. These buns take the classic cinnamon roll to a whole new level of decadence. The dough is perfectly soft and fluffy, while the filling is a delightful blend of cinnamon, sugar, and butter, creating a mouthwatering aroma that will fill your kitchen as they bake.
But what sets these sticky buns apart is the sticky caramel pecan topping that oozes with sweetness and adds a delightful crunch to every bite. The combination of the sticky caramel and the soft, fluffy dough creates a heavenly texture that will leave you craving more. These buns are perfect for a cozy weekend brunch, a special holiday breakfast, or simply as a treat to satisfy your sweet tooth.
The Recipe for Chef John’s Sticky Buns
For the dough:
2 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 package (2 1/4 teaspoons) active dry yeast
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
1 large egg
1/2 teaspoon vanilla extract
For the filling:
1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 tablespoons ground cinnamon
For the sticky caramel pecan topping:
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup honey
1/4 cup heavy cream
1 cup chopped pecans
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
While the dough is rising, prepare the filling. In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
Once the dough has risen, punch it down and roll it out into a rectangle on a lightly floured surface.
Spread the filling evenly over the dough, leaving a small border around the edges.
Starting from one long side, tightly roll the dough into a log.
Cut the log into 12 equal pieces and place them in a greased baking dish.
In a small saucepan, melt the butter for the sticky caramel pecan topping.
Add the brown sugar, honey, and heavy cream to the melted butter and stir until smooth.
Bring the mixture to a boil and cook for 1-2 minutes, until it thickens slightly.
Remove the caramel mixture from the heat and stir in the chopped pecans.
Pour the sticky caramel pecan topping over the buns in the baking dish.
Cover the baking dish with a clean kitchen towel and let the buns rise for another 30 minutes.
Preheat your oven to 350°F (175°C).
Bake the sticky buns for 25-30 minutes, or until they are golden brown and the caramel is bubbling.
Remove from the oven and let the buns cool for a few minutes before serving.
Enjoy the irresistible sweetness of Chef John’s Sticky Buns while they are still warm and gooey!
These sticky buns are a true delight for any pastry lover. The soft, fluffy dough combined with the sweet and sticky caramel pecan topping creates a taste sensation that will leave you wanting more. Whether you’re a seasoned baker or a beginner in the kitchen, Chef John’s Sticky Buns are a recipe that you can easily master and impress your family and friends with. So why wait? It’s time to satisfy your cravings and indulge in these mouthwatering sticky buns!