Are you tired of the same old ketchup and salsa for your snacks and meals? If you’re looking to spice things up and add a burst of flavor to your dishes, then tomato chutney is just what you need. This delicious condiment is versatile, easy to make, and can be used in a variety of ways. In this article, we will explore some unique recipes for tomato chutney that are sure to delight your taste buds.
Recipe 1: Tangy Tomato Chutney
This tangy tomato chutney is perfect for those who love a zesty, flavorful kick in their dishes. Here’s what you’ll need:
4 large tomatoes, diced
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon red chili flakes
1/2 cup brown sugar
1/4 cup apple cider vinegar
Salt to taste
To prepare this delicious chutney, start by heating some oil in a pan over medium heat. Add the mustard seeds and cumin seeds, and let them splutter for a few seconds. Then, add the minced garlic and chopped onion, and sauté until they turn translucent.
Next, add the diced tomatoes, red chili flakes, brown sugar, and salt. Give everything a good stir and let it simmer for about 15-20 minutes, or until the tomatoes have softened and the flavors have melded together. Finally, add the apple cider vinegar and cook for another 5 minutes.
This tangy tomato chutney is perfect as a dip for chips, a spread for sandwiches, or a side dish for grilled meats. Its bold flavors will surely impress your guests and elevate any meal.
Recipe 2: Spicy Tomato Chutney
If you’re a fan of spicy food, then this recipe for spicy tomato chutney is a must-try. Here’s what you’ll need:
6 medium tomatoes, roughly chopped
2 onions, finely chopped
4 green chilies, chopped
4 cloves of garlic, minced
1 tablespoon ginger, grated
1/4 cup tamarind pulp
1 tablespoon red chili powder
1/2 teaspoon turmeric powder
1/4 cup vegetable oil
Salt to taste
To begin, heat the vegetable oil in a pan over medium heat. Add the minced garlic, grated ginger, and chopped onions, and sauté until the onions turn golden brown. Then, add the green chilies, red chili powder, and turmeric powder, and cook for another couple of minutes.
Next, add the chopped tomatoes and cook until they become soft and pulpy. Once the tomatoes are cooked, add the tamarind pulp, salt, and a little water if needed. Let the mixture simmer for about 15-20 minutes, or until it thickens into a chutney-like consistency.
This spicy tomato chutney is perfect for those who love to add a fiery kick to their meals. It pairs well with dosas, idlis, or even as a marinade for grilled chicken. Get ready to experience a burst of flavors with this delicious chutney!
