Are you tired of the same old side dishes at dinner? Looking to spice up your meals with something simple yet flavorful? Look no further than oven roasted red potatoes! These delicious spuds are a versatile and easy-to-make addition to any meal. Whether you’re serving them alongside a juicy steak or pairing them with grilled chicken, oven roasted red potatoes are sure to please even the pickiest eaters.
In this article, we’ll explore the beauty of oven roasted red potatoes and share some mouthwatering recipes that are sure to become family favorites. From classic herb and garlic roasted potatoes to more adventurous toppings like parmesan and bacon, there’s a recipe here for everyone. So grab your apron and preheat that oven, because it’s time to elevate your side dish game with these delectable oven roasted red potatoes!
Classic Herb and Garlic Roasted Potatoes
Ingredients:
– 2 pounds of red potatoes, washed and quartered
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 tablespoon of dried rosemary
– 1 tablespoon of dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the quartered red potatoes with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Make sure each potato is well coated with the seasonings.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
5. Remove from the oven and let cool for a few minutes before serving. Enjoy!
Parmesan and Bacon Roasted Potatoes
Ingredients:
– 2 pounds of red potatoes, washed and quartered
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 cup of grated parmesan cheese
– 4 slices of bacon, cooked and crumbled
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the quartered red potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Make sure each potato is well coated with the seasonings.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Sprinkle the grated parmesan cheese and crumbled bacon over the potatoes.
5. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
6. Remove from the oven and let cool for a few minutes before serving. Enjoy the cheesy, bacony goodness!
