Are you tired of the same old pork tenderloin recipes? Looking for a new and exciting way to prepare this classic cut of meat? Look no further! In this article, we will introduce you to a delicious and unique recipe for orange marinated pork tenderloin. This dish is bursting with flavor and is sure to become a new favorite in your household.
Recipe: Orange Marinated Pork Tenderloin
2 pork tenderloins
1 cup freshly squeezed orange juice
1/4 cup soy sauce
2 tablespoons honey
4 cloves of garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon orange zest
1/2 teaspoon salt
1/4 teaspoon black pepper
In a bowl, whisk together the orange juice, soy sauce, honey, minced garlic, grated ginger, orange zest, salt, and black pepper.
Place the pork tenderloins in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight if possible. Turn the bag occasionally to ensure the pork is evenly coated in the marinade.
Preheat the grill to medium-high heat. Remove the pork tenderloins from the marinade, allowing any excess to drip off.
Grill the pork tenderloins for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Remove from the grill and let them rest for 5 minutes before slicing.
Slice the pork tenderloins into medallions and serve hot. You can drizzle any remaining marinade over the sliced pork for added flavor.
This orange marinated pork tenderloin recipe is a wonderful way to infuse the meat with citrusy and savory flavors. The combination of orange juice, soy sauce, honey, garlic, and ginger creates a marinade that perfectly complements the tenderness of the pork. The touch of orange zest adds a refreshing and aromatic twist to the dish. Whether you’re grilling for a summer barbecue or preparing a cozy family dinner, this recipe is a sure crowd-pleaser.