Do you love the rich and aromatic flavors of masala chai? How about indulging in a delectable treat that combines the warmth of chai spices with the gooey goodness of a brownie? If that sounds like a match made in dessert heaven to you, then you’re in for a treat! In this article, we’ll be sharing a recipe for masala chai brownies that will satisfy your cravings and leave you wanting more.
The Perfect Blend of Spices and Chocolate
When it comes to desserts, there’s nothing quite like the combination of warm spices and rich chocolate. Masala chai, a traditional Indian spiced tea, is made by simmering a blend of aromatic spices like cinnamon, cardamom, ginger, cloves, and black pepper with tea leaves and milk. The resulting beverage is both comforting and invigorating, with layers of flavor that dance on your taste buds. Now imagine taking those same spices and infusing them into a fudgy, chocolatey brownie – it’s a match made in dessert heaven!
Recipe: Masala Chai Brownies
Masala Chai Brownies are the perfect treat for chai lovers and chocolate enthusiasts alike. The combination of warm spices and rich chocolate creates a flavor profile that is both unique and irresistible. These brownies are incredibly easy to make and require just a few simple ingredients. So, without further ado, let’s dive into the recipe!
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground black pepper
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, salt, cinnamon, cardamom, ginger, cloves, and black pepper.
3. In a separate large bowl, combine the melted butter and granulated sugar. Stir until well combined.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until the edges are set and a toothpick inserted in the center comes out with a few crumbs.
8. Allow the brownies to cool completely before slicing into squares.
These masala chai brownies are a delightful twist on the classic chocolate treat. They’re perfect for enjoying with a cup of steaming hot masala chai or as a sweet treat to share with friends and family. The warm spices add a depth of flavor that elevates the traditional brownie to a whole new level. So why not give this recipe a try and experience the blissful combination of masala chai and chocolate for yourself?