Tacos de Matamoros are a beloved Mexican street food delicacy that originated in the city of Matamoros, located in the northeastern state of Tamaulipas. These mouthwatering tacos have gained popularity not only in Mexico but also around the world for their unique and flavorful fillings. Whether you’re a taco aficionado or new to the world of Mexican cuisine, Tacos de Matamoros are sure to delight your taste buds and leave you craving for more.
Classic Tacos de Matamoros
Let’s start with the classic recipe for Tacos de Matamoros, which features succulent, marinated meat topped with an array of fresh and vibrant ingredients. The key to making these tacos truly authentic lies in the marinade and the choice of meat. Traditionally, thinly sliced flank steak or skirt steak is used, but you can also opt for chicken, pork, or even shrimp. Here’s how to make the perfect Classic Tacos de Matamoros:
– First, make the marinade by combining ¼ cup of orange juice, 2 tablespoons of lime juice, 2 cloves of minced garlic, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, 1 teaspoon of chili powder, and 1 tablespoon of vegetable oil in a bowl. Season with salt and pepper to taste.
– Place your choice of meat in a shallow dish and pour the marinade over it, ensuring that the meat is fully coated. Allow it to marinate for at least 2 hours, or preferably overnight in the refrigerator to enhance the flavors.
– Once marinated, heat a skillet or grill pan over medium-high heat and cook the meat until it is browned and cooked through, about 4-5 minutes per side for steak, or until chicken, pork, or shrimp is fully cooked. Remove the meat from the heat and let it rest for a few minutes before slicing it into thin strips.
– Warm up your tortillas by placing them on a hot skillet or directly over a gas flame for a few seconds on each side until they become pliable and slightly charred.
– To assemble your tacos, place a few slices of the cooked meat onto each tortilla and top with your favorite garnishes such as diced onions, chopped cilantro, sliced radishes, and a squeeze of fresh lime juice. For an extra kick, you can also add a drizzle of salsa or hot sauce of your choice. Enjoy!
Vegetarian Tacos de Matamoros
If you’re a vegetarian or simply looking for a meat-free alternative, don’t worry – Tacos de Matamoros can still be enjoyed! This vegetarian version substitutes the meat with a delicious filling made from grilled vegetables.
– Start by slicing your choice of vegetables into thin strips. Zucchini, bell peppers, onions, and mushrooms work well for this recipe.
– In a bowl, combine 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, 1 teaspoon of chili powder, and salt and pepper to taste. Toss the sliced vegetables in the marinade, ensuring they are well coated.
– Grill the vegetables on a preheated grill or a grill pan over medium-high heat until they are tender and have a nice char, about 4-5 minutes per side. Remove from heat and set aside.
– Warm up your tortillas and assemble your tacos by placing the grilled vegetables on each tortilla. Top with your favorite garnishes such as diced tomatoes, avocado slices, shredded lettuce, and a dollop of sour cream or guacamole. Sprinkle with fresh cilantro and a squeeze of lime juice. Enjoy the burst of flavors and textures in every bite!
Whether you’re a meat lover or a vegetarian, Tacos de Matamoros offer something for everyone. These versatile and delicious tacos are a true testament to the vibrant and rich culinary heritage of Mexico. So, gather your ingredients, fire up the grill, and get ready to savor the authentic taste of Tacos de Matamoros in the comfort of your own home.
