Deliciously Tender Slow Cooker Massaman Chicken Curry Recipe

slow cooker chicken massaman curry
slow cooker chicken massaman curry

Are you tired of spending hours in the kitchen, cooking up delicious meals? Well, I have a solution for you – slow cooker chicken massaman curry! This recipe is not only easy to make, but it also results in a flavorful and tender chicken curry that will leave your taste buds begging for more. Whether you’re a busy parent or just want to simplify your cooking routine, this slow cooker chicken massaman curry is the perfect dish to add to your repertoire.

Slow Cooker Chicken Massaman Curry Recipe

Making this slow cooker chicken massaman curry is as simple as combining a few ingredients, setting the slow cooker, and letting it work its magic. This recipe takes around 6-8 hours to cook on low, but the result is well worth the wait. The long cooking time allows the flavors to meld together, resulting in a rich and aromatic curry.

Here’s what you’ll need:

– 2 pounds of boneless, skinless chicken thighs, cut into bite-sized pieces

– 1 can of coconut milk

– 1/4 cup of massaman curry paste

– 2 tablespoons of fish sauce

– 2 tablespoons of brown sugar

– 1 tablespoon of tamarind paste

– 1 onion, thinly sliced

– 3 cloves of garlic, minced

– 1 tablespoon of grated ginger

– 1 cup of chicken broth

– 1 cup of chopped potatoes

– 1 cup of chopped carrots

– 1/2 cup of roasted peanuts

– Fresh cilantro for garnish

To start, place the chicken thighs, coconut milk, massaman curry paste, fish sauce, brown sugar, tamarind paste, onion, garlic, and ginger in the slow cooker. Stir to combine everything, ensuring that the chicken is coated in the curry paste and spices. Pour in the chicken broth and add the potatoes and carrots.

Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and the flavors have melded together. About 30 minutes before serving, stir in the roasted peanuts for an added crunch and depth of flavor.

Once the chicken massaman curry is ready, serve it over steamed rice and garnish with fresh cilantro. The tender chicken, creamy coconut sauce, and aromatic spices will create a delicious and comforting meal that will transport your taste buds to the streets of Thailand.

So, the next time you’re in need of a delicious and effortless meal, give this slow cooker chicken massaman curry a try. It’s a perfect dish for busy weeknights or lazy weekends, and the leftovers taste even better the next day. Happy cooking!

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