The Ultimate Guide To Mouthwatering Roast Beef Tenderloin Recipes

roast beef tenderloin
roast beef tenderloin

Welcome to our blog, where we are all about indulging in the ultimate meaty delight – roast beef tenderloin. If you’re a fan of succulent, melt-in-your-mouth beef that is bursting with flavor, then you’ve come to the right place. In this article, we will share with you some mouthwatering recipes and tips to help you create the perfect roast beef tenderloin that will impress even the most discerning meat lovers.

Classic Roast Beef Tenderloin

Let’s start with a classic recipe that never fails to deliver on taste. For this dish, you will need:

– 1 ½ pounds of beef tenderloin

– 2 tablespoons of olive oil

– Salt and pepper to taste

– 3 cloves of garlic, minced

– 1 tablespoon of fresh rosemary, chopped

– 1 tablespoon of fresh thyme, chopped

– ¼ cup of beef broth

– 2 tablespoons of butter


1. Preheat your oven to 425°F (220°C).

2. Rub the beef tenderloin with olive oil and season generously with salt and pepper. This will help to enhance the flavor and create a beautiful crust on the outside.

3. In a small bowl, combine the minced garlic, rosemary, and thyme. Rub this mixture all over the tenderloin, ensuring that it is well coated.

4. Place the tenderloin on a roasting rack in a roasting pan. Pour the beef broth into the bottom of the pan to help keep the meat moist during cooking.

5. Roast the beef in the preheated oven for about 25-30 minutes for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature – it should read around 135°F (57°C) for medium-rare.

6. Once the beef is cooked to perfection, remove it from the oven and tent it with aluminum foil. Let it rest for at least 10 minutes to allow the juices to redistribute and the meat to become even more tender.

7. While the beef is resting, melt the butter in a small saucepan over medium heat. Drizzle this flavorful butter over the sliced beef before serving.

8. Carve the roast beef into thick slices and serve with your favorite sides. Creamy mashed potatoes and roasted vegetables make the perfect accompaniments to this mouthwatering dish.

This classic roast beef tenderloin recipe is sure to be a crowd-pleaser at any gathering. The tender and juicy meat, infused with the aromatic flavors of garlic, rosemary, and thyme, is simply irresistible. So, go ahead and treat yourself and your loved ones to a feast fit for kings with this unbeatable roast beef tenderloin recipe.

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