Are you ready to indulge in a delicious treat that combines the cozy flavors of pumpkin and the irresistible sweetness of chocolate chips? Look no further than these mouthwatering pumpkin chocolate chip cookies! Whether you’re a fan of classic chocolate chip cookies or a lover of all things pumpkin, this recipe is sure to satisfy your sweet tooth. With a soft and chewy texture, warm spices, and pockets of melted chocolate, these cookies are perfect for autumn gatherings, holiday parties, or simply enjoying with a cup of hot cocoa on a chilly evening.
So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these delectable pumpkin chocolate chip cookies. Trust us, your taste buds will thank you!
Ingredients:
– 1 cup canned pumpkin puree
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup semi-sweet chocolate chips
– Optional: 1/2 cup chopped nuts (walnuts or pecans work well)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone baking mat.
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, vegetable oil, egg, and vanilla extract. Mix until well combined and smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
5. Fold in the chocolate chips and nuts (if using).
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may still be slightly soft, but they will firm up as they cool.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy! These cookies can be stored in an airtight container for up to 3 days.
So, what are you waiting for? Get into the fall spirit and whip up a batch of these delightful pumpkin chocolate chip cookies. They’re guaranteed to be a hit with friends, family, and anyone lucky enough to try them. Happy baking!
