Welcome to our blog where we celebrate the rich and diverse cuisine of Morocco. Today, we are excited to share with you some delightful and authentic Moroccan couscous recipes. Couscous, a staple in Moroccan cuisine, is a versatile and delicious dish that has gained popularity all over the world. Whether you are a seasoned chef or a beginner in the kitchen, these recipes will inspire you to recreate the flavors of Morocco in your own home.
Classic Moroccan Vegetable Couscous
This recipe is a vegetarian delight that perfectly showcases the vibrant flavors and aromatic spices of Moroccan cuisine. Served with tender vegetables and fluffy couscous, it is a wholesome and satisfying dish that will transport your taste buds to the streets of Marrakech. To start, gather the following ingredients:
– 2 cups of couscous
– 2 cups of vegetable broth
– 1 onion, finely chopped
– 2 carrots, sliced
– 1 zucchini, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 cup of chickpeas, cooked
– 1 cup of green beans, trimmed
– 2 tomatoes, diced
– 2 cloves of garlic, minced
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1 teaspoon of ground turmeric
– 1 teaspoon of paprika
– Salt and pepper to taste
– Fresh cilantro for garnish
To prepare the couscous, follow the instructions on the package, using the vegetable broth instead of water for added flavor. Set it aside once cooked. In a large pot, heat some olive oil over medium heat and sauté the onion and garlic until they become fragrant and translucent.
