Welcome to our blog, where we bring you delightful recipes that will satisfy your sweet tooth and bring warmth to your kitchen. Today, we have a special treat in store for you – mini apple pies! These adorable little treats are perfect for any occasion, whether you’re hosting a dinner party, celebrating a special event, or simply craving something sweet. So, put on your apron, grab your favorite apples, and let’s get baking!
Mini Apple Pies: A Bite-Sized Delight
There’s something undeniably charming about mini desserts. They not only look adorable but also offer the perfect portion size for indulgence without overdoing it. When it comes to mini apple pies, they encapsulate all the flavors and warmth of a traditional apple pie while being conveniently bite-sized. Imagine sinking your teeth into a buttery, flaky crust filled with tender apples, warm spices, and a hint of sweetness – it’s a little piece of heaven in every bite!
Now, let’s dive into the recipe for these delectable mini apple pies. With just a handful of ingredients and a little bit of patience, you’ll have a batch of these irresistible treats ready to be devoured. So, let’s get started!
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup unsalted butter, chilled and cut into small cubes
– 1/4 cup ice water
– 4 large apples, peeled, cored, and diced
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon lemon juice
– 2 tablespoons cornstarch
– 1 egg, beaten for egg wash
– Additional granulated sugar for sprinkling
Instructions:
1. In a large mixing bowl, combine the flour and salt. Add the chilled butter cubes and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. In a separate bowl, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are evenly coated.
5. On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a round cookie cutter or a glass to cut out circles, approximately 3 inches in diameter.
6. Place a spoonful of the apple filling in the center of each dough circle. Fold the dough over the filling, pressing the edges together to seal. Use a fork to crimp the edges for an extra decorative touch.
7. Transfer the mini apple pies to the prepared baking sheet. Brush the tops with the beaten egg wash and sprinkle with granulated sugar.
8. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
9. Allow the mini apple pies to cool slightly before serving. Enjoy them warm or at room temperature, and if you’re feeling extra indulgent, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
There you have it – a delightful recipe for mini apple pies that will have your taste buds singing with joy. These bite-sized treats are perfect for sharing with loved ones or treating yourself to a little something special. So, gather your ingredients and get ready to embark on a sweet and savory journey that will leave you craving more. Happy baking!
