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Delicious Greek Lemon Rice Recipe Passed Down From My Mom

my moms greek lemon rice
my moms greek lemon rice

When it comes to comfort food, nothing beats a bowl of warm and flavorful rice. And if you’re looking for a dish that’s not only delicious but also brings a taste of the Mediterranean to your table, then you have to try my mom’s Greek lemon rice. This simple yet satisfying recipe is a staple in our family gatherings, and it never fails to transport us to sunny Greece with every bite.

With its vibrant flavors and aromatic herbs, Greek lemon rice is the perfect side dish that pairs well with almost any main course. Whether you’re serving it alongside grilled chicken, lamb, or even fish, this dish adds a burst of freshness that complements any protein. So, let’s dive into this recipe and learn how to recreate the magic of my mom’s Greek lemon rice in your own kitchen.

Ingredients:

– 1 cup of long-grain white rice

– 2 cups of chicken or vegetable broth

– 1/4 cup of fresh lemon juice

– 2 tablespoons of olive oil

– 1 small onion, finely chopped

– 2 cloves of garlic, minced

– 1 teaspoon of dried oregano

– 1 bay leaf

– Salt and pepper to taste

– Fresh parsley for garnish

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

2. Add the rice to the saucepan and stir it well, ensuring that every grain is coated in the oil and onion mixture. Continue cooking for a few minutes until the rice turns slightly golden.

3. Pour in the chicken or vegetable broth, followed by the lemon juice. Stir in the dried oregano and bay leaf. Season with salt and pepper to taste.

4. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is tender.

5. Once the rice is cooked, remove the bay leaf and fluff the grains with a fork. Let it sit for a few minutes to cool slightly before serving.

6. Garnish with freshly chopped parsley and serve warm as a delightful side dish.

This Greek lemon rice recipe is not only incredibly tasty, but it’s also versatile. Feel free to customize it to your liking by adding some cooked vegetables like peas or carrots. You can even toss in some cooked shrimp or chicken to transform it into a one-pot meal. No matter how you choose to enjoy it, one thing is for sure – this dish will transport you to the sunny shores of Greece with every mouthful. So, grab your ingredients and try my mom’s Greek lemon rice tonight for a truly unforgettable dining experience.

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