Haitian wheat bread, also known as pain de blé, is a delicious and hearty bread that is enjoyed by many in Haiti and beyond. Made with a combination of all-purpose flour and whole wheat flour, this bread has a slightly nutty flavor and a soft, fluffy texture. Whether you enjoy it for breakfast, as a snack, or as a side to your favorite Haitian dish, Haitian wheat bread is sure to satisfy your taste buds.
In this article, we will explore the history and cultural significance of Haitian wheat bread, as well as provide you with step-by-step instructions on how to make this delectable bread in the comfort of your own kitchen. So, roll up your sleeves, put on your apron, and let’s get baking!
Recipe: Haitian Wheat Bread
Ingredients:
3 cups all-purpose flour
2 cups whole wheat flour
2 tablespoons sugar
2 teaspoons salt
1 packet active dry yeast
2 cups warm water
4 tablespoons vegetable oil
Instructions:
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, and salt. Mix well.
In a separate small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes, or until it becomes frothy.
Pour the yeast mixture and vegetable oil into the dry ingredients. Mix well until a soft dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
Punch down the dough to release any air bubbles. Divide it into two equal portions and shape each portion into a loaf.
Place the loaves on a greased baking sheet and cover them with the kitchen towel. Let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the loaves in the preheated oven for about 30-35 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Enjoy your homemade Haitian wheat bread with a spread of butter or your favorite jam. This versatile bread can also be used to make sandwiches or served alongside your favorite soups and stews. However you choose to enjoy it, this Haitian staple is sure to become a favorite in your household. Bon appétit!
