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Deliciously Irresistible Chocolate Chip Fluffernutter Blondies: A Sweet Delight

chocolate chip fluffernutter blondies
chocolate chip fluffernutter blondies

Welcome to our delightful world of desserts! Today, we have a truly mouthwatering recipe that will leave you craving for more. Introducing our irresistible chocolate chip fluffernutter blondies! These delectable treats are a delightful combination of gooey marshmallow fluff, creamy peanut butter, and rich chocolate chips. Whether you need a crowd-pleasing dessert for a party or simply want to indulge in a sweet treat at home, these blondies are the perfect choice. So, let’s get baking!

Ingredients:

– 1 cup unsalted butter, melted

– 2 cups light brown sugar, packed

– 2 large eggs

– 1 tablespoon vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1 cup semisweet chocolate chips

– 1/2 cup creamy peanut butter

– 1/2 cup marshmallow fluff

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.

3. Add the eggs and vanilla extract to the butter-sugar mixture, and whisk until smooth.

4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

6. Spread half of the blondie batter evenly into the greased baking dish.

7. In a small bowl, microwave the peanut butter for about 30 seconds, or until softened. Drizzle the softened peanut butter over the batter in the baking dish, using a knife to swirl it into the batter.

8. Drop spoonfuls of marshmallow fluff onto the peanut butter layer, and use a knife to gently swirl it into the batter.

9. Carefully spread the remaining blondie batter over the peanut butter and marshmallow layers, ensuring they are fully covered.

10. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

11. Remove from the oven and allow the blondies to cool completely in the baking dish before cutting into squares.

12. Serve and enjoy these heavenly chocolate chip fluffernutter blondies!

These blondies are guaranteed to satisfy any sweet tooth. The combination of the chewy blondie base, the decadent chocolate chips, the creamy peanut butter, and the gooey marshmallow fluff creates a truly irresistible treat. Whether enjoyed warm with a scoop of vanilla ice cream or shared with friends over a cup of coffee, these blondies are sure to become a favorite in your dessert repertoire. So, don’t wait any longer – gather your ingredients and get ready to experience dessert heaven!

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