When it comes to comforting and hearty meals, there’s nothing quite like a traditional Irish stew. Made with tender meat, hearty vegetables, and a rich broth, this classic dish has been warming the hearts and bellies of people for generations. And today, I’m excited to share with you a recipe that takes this beloved dish to a whole new level – Chef John’s Irish Stew.
Renowned for his culinary skills and innovative recipes, Chef John has put his own spin on this Irish classic, creating a stew that is not only delicious but also incredibly easy to make. So, whether you’re hosting a St. Patrick’s Day celebration or simply craving some comfort food, Chef John’s Irish Stew is the perfect dish to satisfy your taste buds.
Recipe for Chef John’s Irish Stew
Ingredients:
2 pounds boneless lamb shoulder, cut into chunks
3 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 large onion, diced
3 cloves of garlic, minced
4 carrots, peeled and sliced
3 celery stalks, sliced
1 pound potatoes, peeled and diced
2 sprigs of fresh thyme
2 bay leaves
4 cups beef broth
Salt and pepper, to taste
Instructions:
In a large bowl, season the lamb chunks with salt and pepper. Sprinkle the flour over the lamb and toss to coat evenly.
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Working in batches, brown the lamb on all sides until golden brown. Remove the lamb from the pot and set aside.
In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
Add the carrots, celery, and potatoes to the pot. Stir well to combine with the onion and garlic.
Return the browned lamb to the pot and add the thyme sprigs, bay leaves, and beef broth. Bring the mixture to a boil, then reduce the heat to low and simmer for about 2 hours, or until the lamb is tender.
Once the stew is cooked, season with additional salt and pepper to taste. Serve hot and enjoy the comforting flavors of Chef John’s Irish Stew.
