When it comes to appetizers that are guaranteed crowd-pleasers, few dishes can match the irresistible combination of bacon and mushrooms. Whether you’re hosting a dinner party or simply looking to elevate your snacking game, bacon-wrapped stuffed mushrooms are an excellent choice. The savory, smoky flavor of the bacon pairs perfectly with the earthy taste of the mushrooms, while the creamy, cheesy stuffing adds a luxurious touch.
Ready to indulge in this mouthwatering treat? In this blog post, we will share not just one, but three delectable recipes for bacon-wrapped stuffed mushrooms that will leave your taste buds begging for more. Whether you prefer a classic, a spicy twist, or a vegetarian option, we’ve got you covered. So, grab your apron, preheat your oven, and get ready to embark on a culinary adventure!
Classic Bacon-Wrapped Stuffed Mushrooms
Ingredients:
16 large white button mushrooms
8 slices of bacon
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup finely chopped fresh parsley
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Remove the stems from the mushrooms and set aside. Place the mushroom caps on the prepared baking sheet.
In a mixing bowl, combine the mozzarella cheese, Parmesan cheese, parsley, garlic, salt, and black pepper.
Finely chop the reserved mushroom stems and add them to the cheese mixture. Mix well.
Spoon the cheese mixture into each mushroom cap, pressing it down gently.
Wrap each stuffed mushroom with a slice of bacon and secure it with a toothpick.
Drizzle the olive oil over the mushrooms to prevent sticking.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the mushrooms are tender.
Remove from the oven and let cool for a few minutes before serving. Enjoy!
Spicy Jalapeno Bacon-Wrapped Stuffed Mushrooms
Ingredients:
16 large white button mushrooms
8 slices of bacon
1 cup shredded Pepper Jack cheese
1/4 cup finely chopped pickled jalapenos
2 green onions, thinly sliced
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions:
Follow the same steps 1-4 as the classic recipe above.
In a mixing bowl, combine the Pepper Jack cheese, pickled jalapenos, green onions, garlic, salt, and black pepper.
Continue with steps 6-9 from the classic recipe.
Be prepared for a spicy kick and enjoy these jalapeno-infused bacon-wrapped stuffed mushrooms!
Vegetarian Spinach and Feta Bacon-Wrapped Stuffed Mushrooms
Ingredients:
16 large white button mushrooms
8 slices of bacon (use vegetarian bacon or omit for a fully vegetarian option)
1 cup chopped fresh spinach
1/2 cup crumbled feta cheese
1/4 cup finely chopped sun-dried tomatoes
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions:
Follow the same steps 1-4 as the classic recipe above.
In a mixing bowl, combine the chopped spinach, feta cheese, sun-dried tomatoes, garlic, salt, and black pepper.
Continue with steps 6-9 from the classic recipe.
These vegetarian bacon-wrapped stuffed mushrooms are bursting with flavor and make an excellent addition to any meat-free feast.
